On Thursday, Sept 29, HHS held its second Proficient and Advanced Student Cook-Out for students who scored Advanced or Proficient on the SATP last year.




This included all subject areas with students in grades 9, 10, 11, & 12 (Last year’s 8th graders were included if they scored Proficient or Advanced on the MCT2). Food was catered by the HHS Culinary Arts class, Mr. David Spight, and Coach Earnest Evans. Students were released from 6th period class to enjoy food, music, and free time. This year the 9th Grade Academy was designated a Star School based on state test scores. Last year HHS had 262 students who scored Proficient or Advanced; this year they had 471!!

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Tags: Cook-Out, HHS


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