Meet Edward Page, a highly skilled Sous Chef at Tavola Restaurant, found within the luxurious Elliot Park Hotel in Minneapolis, MN. Page is a 2005 Hattiesburg High graduate who has traveled across several southern U.S. states to develop a robust educational background and extensive hands-on experience in culinary arts. He brings a passion for culinary excellence and meticulous attention to detail to the heart of the kitchen.
Page holds a strong educational foundation in the culinary arts, combining theoretical knowledge with practical skills acquired through Auguste Escoffier School of Culinary Arts (2018 graduate). This solid education forms the basis of his proficiency in the preparation and management of meals.
Known for consistently preparing food items with precision and adherence to recipes, portioning, cooking techniques, and waste control, Page has established a reputation for culinary excellence. With that excellence, he brings together a perfect blend of education, experience, and passion to create a dining experience that goes beyond expectations.
With a commitment to excellence and a focus on continuous improvement, Page continues to be a driving force in his current position with high hopes of leaving his undeniable mark on the Culinary Industry.